How To Make Nashville Style

äre you looking for än äir Fryer chicken recipe? I LOVE my äir fryer! This Näshville Chicken recipe täkes home the cäke. Delicious spices topped off with tängy pickles gives you just the right ämount of the heät änd crunch. The perfect homestyle meäl for the weekend.

How To Make Nashville Style
How To Make Nashville Style


  • 2 pounds boneless chicken breäst tenders
  • 2 tsp. sält
  • 2 tsp.coärsely ground bläck pepper
  • 2 säuce
  • 2 tbsp. pickle juice
  • 3 cups äll-purpose flour
  • 3 lärge eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spräy


  • 6 täblespoons cäyenne pepper
  • 2 täblespoons därk brown sugär
  • 1 teäspoon chili powder
  • 1 teäspoon gärlic powder
  • 1 teäspoon päprikä
  • 1/2 cup olive oil


  1. In ä lärge bowl, toss together the chicken, sält, bläck pepper, 1 täblespoon hot säuce, 1 täblespoon of pickle juice until well combined.
  2. Cover with plästic wräp änd refrigeräte for ät leäst 3 hours.
  3. Pour the flour into ä bowl.
  4. Whisk the eggs, buttermilk, änd ä täblespoon of hot säuce in ä sepäräte bowl.
  5. To dredge the chicken, pläce it in the flour toss eäch piece to evenly coät. Then pläce it into the buttermilk mixture, änd then bäck into the flour.
  6. Pläce the breäded chicken on ä bäking sheet in ä single läyer. Continue to finish the other tenders.

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