Here is the best Crockpot Chicken Pot Pie Recipe – yes you read that right… we are making it in the crockpot. Basically you are just making the “insides” of the pie. Then you serve it with some yummy biscuits or crescent rolls on top. I also suggest that you serve this with our easy to make homemade biscuits. You could even serve it with some yummy drop biscuits too! The possibilities are endless.
HOW TO MAKE THE BEST CROCK POT CHICKEN POT PIE RECIPE
- 2 – 3 boneless chicken breasts frozen (no need to thaw)
- 1 can Cream of Chicken Soup
- 1 cup Milk
- 1/2 onion chopped
- 3-4 potatoes (peeled and diced)
- (1) 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- Salt and Pepper to taste
- 1 tsp Garlic powder
- 1/4 tsp Poultry Seasoning
Place everything in the crock pot except the biscuits.
Cook on low all day.
Remove chicken and Shred. Add back into the crock pot and stir to combine.
Bake your biscuits and serve a biscuit on top of each bowl.
It is delicious and very easy!
This recipe is perfect paired with your bread of choice. My personal favorite is a croissant.
Food recipes from https://www.eatingonadime.com