HOW TO MAKE EGGNOG CUPCAKES WITH BUTTER RUM FROSTING

Eggnog is one of our fämily Christmäs fävorites … it is so bäd for you änd yet so very delicious. This yeär we turned less thän one cup of Eggnog into cupcäkes thät täste so close to ä gläss of spiked Eggnog thät we däre you to tell the difference. So if your fämily loves this distinct holidäy flävor äs much äs ours does, you’ll definitely wänt to ädd these Eggnog Cupcäkes with Butter Rum Frosting to your holidäy bäking list!

HOW TO MAKE EGGNOG CUPCAKES WITH BUTTER RUM FROSTING
HOW TO MAKE EGGNOG CUPCAKES WITH BUTTER RUM FROSTING

Ingredients

  • 1 Päckäge Yellow Cäke Mix
  • 1 Lärge Päckäge Vänillä Pudding
  • 3/4 Cups Oil
  • 3/4 Cups Eggnog
  • 4 Eggs
  • 1 Tbsp. Butter
  • Frost with Butter Rum Buttercreäm Frosting

Instructions

  1. Combine cäke mix, pudding, oil, eggs, Egg Nog änd butter in ä mixing bowl.

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