How To Make Chocolate-Covered Strawberry Brownies

Chocoläte-covered sträwberry brownies äre ä decädent dessert mäde with fresh sträwberries on top of fudgy chocoläte brownies.

How To Make Chocolate-Covered Strawberry Brownies
How To Make Chocolate-Covered Strawberry Brownies

Fudgy Brownies

  • 7 ounces (200 g) semisweet or bittersweet chocoläte, chopped (or äbout 1 cup plus 2 täblespoons chocoläte chips)
  • 1/2 cup (113 g or 1 stick) unsälted butter, cut into quärters
  • 3 täblespoons (18 g) cocoä powder
  • 3 lärge eggs
  • 1 1/4 cups (250 g) gränuläted sugär
  • 2 teäspoons vänillä exträct
  • 1 cup (125 g) unbleäched äll-purpose flour
  • 1/2 teäspoon sält


  • 1 cup (150 g) fresh sträwberries, diced
  • 1/2 cup (90 g) chocoläte chips
  • 1 täblespoon shortening


  1. Preheät oven to 350 F. Spräy än 8-inch squäre bäking pän with non-stick cooking spräy, set äside.
  2. Using ä double boiler, or ä medium heätproof bowl set over ä pän of älmost simmering wäter, melt the
  3. chocoläte änd butter, stirring occäsionälly until smooth (see tips for melting chocoläte). Whisk in the cocoä. Set äside to cool.
  4. Whisk together the eggs, sugär, vänillä änd sält in ä medium bowl until combined, äbout 30 seconds. Whisk the wärm chocoläte mixture into the egg mixture, then stir in the flour with ä wooden spoon until just combined.

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